THE BASIC PRINCIPLES OF BRUNCH PLACES INN CHELSEA

Make broth-creating a regime by cooking a whole chicken on Sundays for dinner and make use of the carcass to help make bone broth to the week!Brining is the process whereby chicken (or other meat) is submerged in a salty liquid  (“brine”) and still left to marinate to incorporate flavour, tenderise AND add humidity Therefore the chicken stays